Dinner

SPUNTINO DINNER MENU

Antipasti

                                                                                  House made: Porchetta / Duck Prosciutto/ Rabbit Rillettes                                                                                            Artisanal:  Salumeria Biellese Coppa / Tuscan fennel Salami / Prosciutto di Parma
8 each ~or~ Pick three  19 / four  24 / five  29 / six 34

            Served with pickled vegetables, whole grain mustard and rustico bread        

Formaggio del giorno, accompaniments  AQ   

Verdure, selection of seasonal vegetables, various preparations  9

   Warm house marinated Losada olives  7

Spuntini

Acorn squash bruschetta, garlic oregano butter, Valdeon  6

Confit Brussels sprouts bruschetta, Virginia ham, chimichurri  6

Spicy house made ‘nduja bruschetta, pomegranate, mint   6

Funghi, Hunt & Gather mushrooms, Caciocavallo fonduta, pickled onions, house made foccacia, 10   

Polpo, octopus, fingerlings, chorizo, celery, sweet peppers 12   

Zuppa del giorno  9    

 

Insalata

Cesare
Oxford Gardens greens, Parmigiano Reggiano, egg, crispy anchovies, polenta croutons  7/13

Inverno

OxfordGardens arugula, pomegranate, toasted almonds, gorgonzola, herb dressing  7/13

Burrata
Di Stefano Burrata, Oxford Gardens arugula, house made apple butter, pinenuts, sweet pickled apples 14

Pasta

Cappellacci, black pepper, Parmigiano Reggiano, winter greens, broth 16

Bigoli Carbonara, Tender Belly pork belly, Pecorino, egg, black pepper 19

Pappardelle, lamb bolognese, Pecorino  18

Pasta del giorno  AQ

Secondi

Osso Bucco di Agnello, braised Colorado lamb shank, saffron risotto, shaved vegetable salad 22

Cavolfiore, roasted cauliflower, tomato rice, preserved lemon, romesco 17

Braciola di Maiale, Tender Belly pork chop, French lentils, chorizo, pearl onions 23

Pollo, crispy half chicken, polenta, wilted greens, jus 19

Pesce del giorno  AQ

 

20% gratuity may be added to parties of 6 or more