Dinner

SPUNTINO DINNER MENU

Artisanal Antipasti

Housemade Porchetta  8 | Tuscan fennel Salami  8
                                                                                     Prosciutto di Parma  8 | Housemade Rabbit Rillettes 8                                                                                        Duck liver Mousse with fig compote 8

Any three 19 / any four 25 / all five 29

Served with pickled vegetables, homemade mustard and Rustico bread

Formaggio del giorno, accompaniments  AQ

Verdure, selection of seasonal vegetables  7

Spuntini

Sweet corn and goat cheese bruschetta, chili 6

Prosciutto di Parma bruschetta, Pecorino, membrillo  6

Artichoke and mascarpone bruschetta, olive tapenade  6

Polpo, octopus, fingerling potatoes, chorizo, seabeans, pickled sweet peppers, chimichurri  11   

Zuppa fredda, cucumber, avocado, citrus, lump crab 9    

Mitili, mussels, saffron broth, basil, rustico bread  13

Calabrese marinated spiced olives  7

 

Insalata

Fresco
Oxford Farms organic summer greens, sweet corn, shaved Parmigiano Reggiano, red onion, breadcrumbs  7/13

Pomodoro
Heirloom tomatoes, burrata, house grown micro basil, olive oil, chili flake 14

Ceci
Chickpeas, picholine olives, fregola, feta, cucumber, red onion, pickled sweet peppers, tomatoes, Idlewild Urban Farms herb vinaigrette 7/13

 

Pasta

Bigoli, pesto, English peas, guanciale  17

Pappardelle, lamb bolognese, Pecorino  18

Fresh Pasta del giorno  AQ

Secondi

Melanzana, Oxford Gardens charred eggplant, lemon quinoa, agrodolce, herb salad  16

Pollo Rustico, seared chicken, spinach, cannellini beans, sweet corn, romesco  17

Bistecca di Piastra, flank steak, cipollini, crispy mushrooms, potato torta, salsa di vino rosso  21

Quaglia, quail, house made chorizo, stone fruit vinaigrette, fregola  20

Pesce del giorno  AQ

 

20% gratuity may be added to parties of 6 or more