Dinner

SPUNTINO DINNER MENU

Artisanal Antipasti

                                                              House made: Porchetta / Rabbit Rillettes / Duck liver Mousse with fig compote                                                                 Artisanal:  La Quercia ‘Nduja / Tuscan fennel Salami / Prosciutto di Parma
    
8  each ~or~ Pick three  19 / four  24 / five  29 / six 34       
                                                    Served with pickled vegetables, whole grain mustard and rustico bread                                                              

Formaggio del giorno, accompaniments  AQ

Verdure, selection of seasonal vegetables, various preparations  9

Spuntini

Roasted red pepper bruschetta, almond, basil pesto  6

Confit brussel sprouts bruschetta, Virginia ham, chimichurri  6

Prosciutto di Parma bruschetta, Pecorino, membrillo  6

Gota di Maiale, San Marzano braised pork cheek, cannellini beans, baby kale, crispy shallots  11

Polpo, octopus, fingerlings, chorizo, fennel, pickled sweet peppers, piri piri  12   

Zuppa, cannellini bean, confit garlic, crispy guanciale  9    

Calabrese marinated spiced olives  7

Insalata

Zucca

Roasted squash, OxfordGardens greens, apples, gorgonzola, pepitas  7/13

Lenticchia
Beluga lentils, Oxford Gardens arugula, Tender Belly lardons, candied walnuts  7/13

Burrata
Di Stefano Burrata, Oxford Gardens arugula, prosciutto di Parma, fig 14

Pasta

Gargati, butternut squash, Jumpin’ Good Dairy goat cheese, sage 17

Bigoli, clams, white wine, bread crumbs, chili threads 18

Pappardelle, lamb bolognese, Pecorino  18

Pasta del giorno  AQ

Secondi

Cavolfiore, roasted cauliflower, tomato rice, preserved lemon, romesco  17

Pollo Rustico, seared chicken thighs, fregola, broccolini, mostarda  18

Alce, seared Rocky Mountain elk, lentils, baby vegetables, cranberry marmelatta  23

Brasato di Manzo, braised short rib, creamy polenta, pickled jalapeno relish 22

Pesce del giorno  AQ

 

20% gratuity may be added to parties of 6 or more