Dinner

 

Antipasti

                                                                           House made: Porchetta / Bresaola / Rabbit Rillettes / Spicy ‘Nduja                                                                         Artisanal:  Tuscan fennel Salami / Prosciutto di Parma
8 each ~or~ Pick two 14 / three  20 / four  25 / five  30 / six 35
                                                           Served with house made accoutrements and rustico bread                                                             

                                              Formaggi del giorno, daily selection of 3 local or imported cheeses, seasonal pairings  20                                           

Verdure, selection of seasonal vegetables, various preparations  9

Warm house marinated Losada olives  7

 

Spuntini

Sweetbreads, black eyed peas, romesco, lardons, green onion  14  

Mais, Sweet Colorado corn, goat cheese, chili threads, house made foccacia  10

Funghi, Hunt & Gather mushrooms, Caciocavallo fonduta, house made foccacia  12

Polpo, octopus, fingerlings, chorizo, Hunt & Gather sea beans, sweet peppers  13   

Arancini, house made smoked mozzarella, oregano, peperonata  8

 

Insalata

Burrata
Di Stefano Burrata, heirloom tomatoes, basil, agrodolce  14

Gamberetto
Bibb lettuce, aleppo pepper, marinated baby shrimp salad, crispy shallots  8/14 

                                                                                                                             Pesca                                                                                                                                Spinach, charred peaches, tallegio, candied pecans 7/13

 

Pasta

Farfalle, Sweet corn, mint, ricotta 9/17

Agnolotti, Calabrian pepper, duck confit, mascarpone, cracklins  10/18

Bigoli, white anchovies, zucchini & blossoms, bread crumbs 10/18

Pasta del giorno  AQ

 

Secondi

Melanzana, roasted eggplant, artichoke cream, chickpeas, spinach 18

Capretto, braised El Regalo Ranch goat, San Marzano tomato, mascarpone polenta, gremolata 25

Maiale, Tender Belly braised pork cheek & smoked belly, fregola salad, summer greens emulsion 24  

Pollo, crispy half chicken*, padron peppers, fingerling potatoes, jus, watercress 22

Pesce del giorno  AQ

20% gratuity may be added to parties of 6 or more