Dinner

 

Antipasti

                                                                           House made: Porchetta / Bresaola / Rabbit Rillettes / Spicy ‘Nduja                                                                         Artisanal:  Tuscan fennel Salami / Prosciutto di Parma
8 each ~or~ Pick two 14 / three  20 / four  25 / five  30 / six 35
                                                           Served with house made accoutrements and rustico bread                                                             

                                              Formaggi del giorno, daily selection of 3 local or imported cheeses, seasonal pairings  20                                           

Verdure, selection of seasonal vegetables, various preparations  9

Warm house marinated Losada olives  7

 

Spuntini

Broccoli rabe bruschetta, speck, confit garlic, pickled pepper  6

Gorgonzola dolce bruschetta, Reichert Farm wildflower honey, ricotta, arugula  6

Funghi, Hunt & Gather spring mushrooms, Caciocavallo fonduta, house made foccacia  12   

Polpo, octopus, fingerlings, chorizo, celery, sweet peppers  13   

Zuppa del giorno  9    

 

Insalata

Burrata
Di Stefano Burrata, spring onion pesto, pine nuts, charred shishito peppers  14

Asparagi
Asparagus, Oxford Gardens arugula, Tender Belly bacon, farro, Pecorino, mustard dressing  7/13

                                                                                                                       Panzanella                                                                                                                        Grateful Bread brioche, Oxford Gardens arugula, goat cheese, pickled red onions, fennel pollen  7/13

 

Pasta

Tagliatelle, Hunt & Gather stinging nettles, house made pork sausage, pistachio  18

Agnolotti, preserved lemon & mascarpone, Hunt & Gather mushrooms, brown butter  17

Gargati, braised Colorado goat sugo, San Marzano tomato, Pecorino  19

Pasta del giorno  AQ

 

Secondi

Melanzana, roasted spiced eggplant, spring vegetable tagine, quinoa  18

Coniglio, braised Spring Tree Farms rabbit, cannellini beans, smoked rabbit sausage, dandelion greens  24

Bistecca, seared flat iron steak, oil-cured black olives, baby carrots, fingerling potatoes  23

Pollo, crispy half chicken, spring pea & Parmesan risotto, jus   21

Pesce del giorno  AQ

20% gratuity may be added to parties of 6 or more