Global mind, local body, Italian soul.

We’ve long drawn from Italian tradition both in how we craft our food and how we invite our guests to dine with us, but we draw inspiration from many places important to us for our flavors. We are deeply committed to from-scratch techniques, making all of our pasta, breads, gelati, and even some cheeses and digestivi truly by hand. Our chef’s South-Indian heritage and international travel have long found homes in our dishes alongside our more traditional Italian flavors. Our restaurant is a candid expression of the people behind it and we are grateful for such a wonderful space and audience to explore our passions.

If you have not visited Spuntino before, we joyfully invite you to slow down, settle in, and get to know us. We are an restaurant full of many stories that have inspired what we do — the guests who ask questions and engage with us and our wonderful staff are always rewarded.

Thank you from the bottom of our hearts for your support and we look forward, as always, to your visit.

With much love,

Elliot, Cindhura, and the Spuntino Family